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One side of
our menu are inspired of our forests, our mountains and our lakes.
Tunnbröd (thin
bread),
getost (goat cheese), getmese (goat special), saft (juice), sylt (jam)
and och marmelader (marmelades). Älg (Moose) and renkött (reindeer
meat). Harr (grayling),
röding (char) and öring (salmon trout).
Our other
side of our menu is inspired of our closeness to the Thai culture.
A generous
combination of the jämtländska and the Thai kitchen.
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